Integrated Chinese (3rd edition) Lesson 2.2 - Page 1

restaurant

to seem; to be like

seat

waiter; attendant

to serve; to provide service

table

to order food

plate; dish

dumplings (with begetable and/or meat filling)

vegetarian; made from vegetables

home-style

tofu; bean curd

to put; to place

meat

bowl

hot and sour soup

sour

spicy; spicy-hot

soup

monosodium glutamate (MSG)

salt

bok choi; Chinese cabbage

just

to be sold out

finished

green/leafu vegetable

iced tea

ice

thirsty

(measure word for an indefinite quantity); some; a few

enough

hungry

to serve food

master worker

delicious

fish in sweet and sour sauce

sugar

vinegar

sweet

sour

extremely

to braise in soy sauce

beef

cow; ox

fish

(of food) cold "blended"; cold tossed

cucumber

cooked rice

to forget

to bring; to take; to carry; to come with