Integrated Chinese (2nd edition) Lesson 12 - Page 1

restaurant

waiter, waitress, server

to serve, service

to seem, to be like, it looks like

place, seat

table, desk

to order dishes (in a restaurant)

dish (type of food), vegetables

dumpling

vegetable (dish), vegetarian (dish)

dish, tray, to build, to check, to examine, to transfer, (a measure word used for dishes of food or coils of wire), to coil

home-style tofu

tofu, bean curd

meat, flesh

bowl, cup

sour and spicy soup

sour, sore, ache, acid

hot (spicy)

(surname), soup

to put in, to release, to free, to let go, to put, to place, to let out

monosodium glutamate (MSG)

thirsty

these

some, few, several, (a measure word)

to be enough

to be hungry, hungry

to serve dishes

tasty, delicious

master, a qualified worker

Chinese meat, Chinese food

Western-style food

sweet and sour fish

sugar, sweets, candy

vinegar

jealousy

fish

sweet

extremely, exceedingly

simmer-frieded (dish), to braise in soy dauce

beef

ox, cow, bull

to sell

to be sold out

to finish, to be over, whole, complete, entire

cold and dressed with sauce (food)

cucumber

50 grams

(cooked) rice

mistake, error, blunder, fault, cross, uneven, wrong

tomorrow