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Integrated Chinese (2nd edition)

Lesson 12

50 vocabulary items to study

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Card 1

饭馆

飯館

fàn guǎn

restaurant

Card 2

服务员

服務員

fú wù yuán

waiter, waitress, server

Card 3

服务

服務

fú wù

to serve, service

Card 4

好像

hǎo xiàng

to seem, to be like, it looks like

Card 5

位子

wèi zi

place, seat

Card 6

桌子

zhuō zi

table, desk

Card 7

点菜

點菜

diǎn cài

to order dishes (in a restaurant)

Card 8

菜

cài

dish (type of food), vegetables

Card 9

饺子

餃子

jiǎo zi

dumpling

Card 10

素

sù

vegetable (dish), vegetarian (dish)

Card 11

盘

盤

pán

dish, tray, to build, to check, to examine, to transfer, (a measure word used for dishes of food or coils of wire), to coil

Card 12

家常豆腐

jiā cháng dòu fu

home-style tofu

Card 13

豆腐

dòu fu

tofu, bean curd

Card 14

肉

ròu

meat, flesh

Card 15

碗

wǎn

bowl, cup

Card 16

酸辣汤

酸辣湯

suān là tāng

sour and spicy soup

Card 17

酸

suān

sour, sore, ache, acid

Card 18

辣

là

hot (spicy)

Card 19

汤

湯

tāng

(surname), soup

Card 20

放

fàng

to put in, to release, to free, to let go, to put, to place, to let out

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